Contoh report teks
GUAVA
Guava is a plant in the myrtle family (Myrtaceae) genus Psidium. It is
native to Mexico and Central America, Northern South America, parts of the
Caribbean and some parts of North Africa and also some parts of India. The
guava tree is not big. It is about 33 feet with spreading branches. The bark is
smooth with green or reddish brown color. The plant branches are close to the
ground. Its young twigs are soft. It has hard dark elliptic leaves. It is about
2-6 inches long and 1 – 2 inches wide. The flowers are white, with five petals
and numerous stamens. Guava is cultivated in many tropical and sub tropical
countries for its edible fruit. Guava fruit, usually 2 to 4 inches long, is
round or oval depending on the species. Varying between species, the skin can
be any thickness, it is usually green when unripe, but becomes yellow or maroon
when ripe. The flesh of Guava fruit is sweet or sour. The color of the flesh
may be white, pink, yellow, or red, with the seeds in the central part of the
flesh. The seeds are numerous but small. In some good varieties, they are
edible. Actual seed counts have ranged from 112 to 535. Guava fruit is rich
with vitamins A and C, omega-3 and omega-6, gatty acids and high levels of
dietary fibre.
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